Some Conclusions

I am almost done collating feedback from friends and folks! Whilst most comments were encouraging and almost flattering, I was actually more motivated by the negative/neutral ones. It got me brainstorming into new flavours. What was more interesting is I am starting to notice some patterns how people enjoy their chocolates. From a small pool of 15-20 friends who have tried the 8th June recipes, I have drawn some extremely-unsubstantiated conclusions and stereotypes:-

1) Most like dark chocolates. (only 1 wished I had used milk instead)

2) Much to my surprise, most do enjoy nuts with their chocs. (some like it caramelised, some do like it lighted salted!)

3) Those who enjoy nuts with their chocs don't enjoy the nibs. (huh... am I the only weird one who love nibs?)

4) Some especially like the barks thin! not skinny thin like Lindt thins, but not blockish like regular bars either (oh yeah...)

5) The cynics just don't like things with their chocolates; Nuts and what-nots are contaminants (yes, designers are often purists)

I love dark chocolates, enjoy good, fresh, toasted nuts with them, LOVE the dark chocolate bark with cocoa nibs, like the bark thin enough to give a light snap and enjoy plain good bars tremendously. Not exactly the most critical person am I? (^_-)